Maldives holidays

Welcome to Malé, the perfect introduction to the Maldives. From art galleries and fish markets to ornate mosques and lush gardens, this city brims with treasures beyond the beaches.

Admire Buddhist ruins, snorkel among a kaleidoscope of corals or watch frolicking dolphins from a cruise. The Maldives’ coolest experiences await you on Gan Island.

One of the most popular things to do in the Maldives is to explore its atolls — ring-shaped coral reefs, islands or islets. No matter which one you choose, you’re almost guaranteed a perfect spot to enjoy azure water, pristine beaches and world-class diving. Start with North and South Malé Atolls and Ari Atoll. But be sure to hop around to more because each atoll offers something special.

You can buy everything from local fish and betel leaves to mini Maldivian ‘dhonis’ (sailboats) and ‘thundu kunaa’ (woven mats) in Malé’s busy markets.​ Carve out time to stop at the local market on the north waterfront and on popular shopping streets such as Majeedhee Magu and Chaandhanee Magu. And don’t be afraid to haggle — it’s not only tolerated but expected.

The remarkably clear blue water of the Maldives beckons you from the moment you land. Our advice is to let it lead the way. Try Ithaa, the world’s first underwater restaurant, and the thrilling Whale Submarine. Or splurge on one of the famous overwater bungalows here. Some of them feature glass floors for the best views of coral reefs and tropical fish.

There are over 350 beaches in the Maldives. Some are for resort guests only, but there are also tons of public options. Fulidhoo is famous for ‘langiri’, a traditional folk dance performed with drums, while Feeali is known for its stunning soft sand and lighthouse. The beaches of Embudu are also gorgeous and popular with budget travellers. Be aware that bikinis are only allowed on certain beaches.

The Maldives is home to the seventh-largest coral reef system in the world, and that means a whole lot of sea life. You’ll spot everything from sea turtles and whale sharks to rays and colourful fish such as parrotfish and clownfish. Water temperatures are consistently warm, which is good news for divers. For beautiful mangroves and meadows, check out the Baa Atoll Biosphere Reserve.

Restaurants in the Maldives often feature fish and rice dishes inspired by Indian and Sri Lankan cuisine. Recipes with coconut, curry and chillies are very popular. Keep your eyes peeled for ‘chapati’, a traditional flatbread. Locals use it to sop up their ‘garudhiya’ (tuna broth) and ‘rihaakuru’ (a fish-based paste). For a quick beach snack, don’t miss savoury or sweet ‘boakibaa’ cakes.

The National Museum is one of the most celebrated museums in the Maldives. Its galleries showcase the country’s rich cultural history, from ancient and medieval weaponry to more modern treasures. And sights such as ‘Hukuru Miskiy’ (Friday Mosque) in Malé and Isdhoo Old Mosque are examples of intricate Maldivian coral stone architecture. These are active sites of worship, so remember to act respectfully if you visit.

The best time to visit the Maldives is during the dry season, from December to April. Northeastern currents result in better snorkelling and diving. The wet season, from May to October, is riskier, but if you want to avoid the crowds and don’t mind some rain, it just might be worth it.

It’s easy to plan a cheap holiday to the Maldives. An inexpensive meal costs around 85 Maldivian rufiyaa (Rf). If you want a drink, you’ll shell out about Rf50 for a cappuccino. A short taxi ride costs around Rf30, while a longer one is closer to Rf150.